ANTIPASTI ~ APPETIZERS
Antipasto del giorno antipasto of the day. (refer to specials) Calamari fritti squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce. $10
*Carpaccio di Manzo thinly sliced beef with extra virgin olive oil, lemon, arugola and shavings of Parmigiano Reggiano. $10
Cocktail di Gamberi shrimp cocktail with spicy cocktail sauce. $15
Portabello al forno layers of roasted portabello mushroom, peppers, red onions and gorgonzola, warmed in our wood burning oven, drizzled with a balsamic sauce. $9
Le lumache alle mandorle escargots with a garlic almond butter, lemon and sherry, served with crispy gnocchi and mesclun greens. $8.5
Bruschetta traditionale “the original bruschetta” garlic rubbed grilled Tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, with extra virgin olive oil. $6.5
Bruschetta di due tipi grilled garlic rubbed Tuscan bread, one with olive puree and fresh mozzarella the other with sautéed wild mushrooms. $6.5

INSALATE
Insalata tricolore salad of arugola, Belgian endive, and radicchio tossed with balsamic vinaigrette. $7 with shavings of parmigiano reggiano. $8.5
Caprese salad of tomatoes, fresh mozzarella, and fresh basil dressed with extra virgin olive oil.$7.5
Insalata di stagione salad of arugola and haricots vert dressed with truffle oil and lemon topped with shaved romano cheese. $8
Caesar Salad salad of mixed greens, herbed croutons tossed with a Caesar style dressing and parmigiano regianno.$7.5
Insalata Capricciosa salad of mesclun greens, dried Michigan bing cherries, walnuts, and crumbled goat cheese dressed with a Tahitian vanilla bean vinaigrette. $8.5
Insalata Mista mixed greens with a balsamic vinaigrette $3.5/creamy gorgonzola vinaigrette. $4.5

PIZZA (individual size)
Pizza Asparagi mozzarella, asparagus, goat cheese, parmigiano, and fresh Italian parsley. $14
Pizza salciccia tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers. $14
Pizza margherita tomato, fresh mozzarella and basil. $12
Pizza con Prosciutto mozzarella, tomato sauce, and Prosciutto Di Parma topped with arugola. $13
Pizza Alla Toscana mozzarella, fontina, plum tomatoes, gorgonzola and calamata olives. $13


Alla Griglia ~ Simply Grilled (served with fresh vegetables and starch)
*Petto di pollo ~ free range chicken breast $19
*Lombata di vitello ~ veal chop $29
*Filetto di Manzo ~ filet mignon $29 *
Abacchio ~ lamb chops $29 *Salmone ~ salmon $24
*Tonno ~ tuna $29

*“Thoroughly cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Food Born Illness”

FARINACCEI~PASTA
Penne alla saltimboca penne tossed with a sauce of Proscuitto di Parma, ground veal and fresh sage, tossed with veal glace and parmigiano reggiano. $20
Fusilli zingara homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with roasted garlic butter and parmigiano reggiano. $20
Rigatoni alla buttera homemade rigatoni tossed with sausage, zucchini and peas, tossed in a tomato sauce baked in our wood burning oven with mozzarella. $20
Fettuccine all’aragosta homemade fettuccine with Maine lobster, wild mushrooms and peas, finished with a touch of cream and parmigiano reggiano. $23
Ravioli all 'arancia homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano. $20
Ravioli al aragosta homemade ravioli filled with lobster and scallops, with a lobster cream sauce garnished with lemon cream. $ 23 Risotto del giorno risotto of the day (refer to specials)
Gnocchi del giorno (refer to specials)

SECONDI~ENTREES
*Salmone con salsa di raffano grilled Atlantic salmon topped with a horseradish cream served with asparagus spears and a drizzling of tomato oil. $26
*Tonno pepato grilled yellow fin tuna with a tomato caper pepper sauce, served with sautéed haricots verts and mashed potatoes. $29
* Abbacchio a Scottadito roasted New Zealand rack of lamb with a rosemary balsamic sauce and sautéed spinach. $29
Ossobuco con le verdure grilled and braised veal ossobuco with fresh aromatic herbs and garlic, cooked in its own natural vegetable sauce served with saffron risotto. $26
*Lombata di vitello grilled veal chop with sautéed vegetables and mashed potatoes, topped with a truffle porcini mushroom sauce. $29
*Pollo alla Griglia grilled chicken breast topped with sun dried tomatoes and mozzarella, served with sautéed Julienne vegetables and a sautéed mashed potato cake. $20
Petto di pollo in crosta di Porcini sautéed porcini crusted chicken breast with it’s own natural sauce, served on a bed of sautéed greens and mashed potatoes. $21
Fileto di manzo grilled black Angus filet mignon served on a bed of mashed potatoes and garden vegetables topped with a green peppercorn sauce. $29

Sides $6
Mashed potatoes, potato cake, or roasted potatoes Sautéed spinach or mixed vegetables Sautéed broccoli di rapa or grilled asparagus
Owner Chef ~ Salvatore Cialfi