Piccolo Arancio https://piccoloarancio.com piccolo_arancio Sat, 26 Aug 2023 16:01:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 Featured Artisan August https://piccoloarancio.com/2023/08/26/featured-artisan-august/ https://piccoloarancio.com/2023/08/26/featured-artisan-august/#respond Sat, 26 Aug 2023 16:01:58 +0000 http://tdi_13_dae Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> https://piccoloarancio.com/2023/08/26/featured-artisan-august/feed/ 0 Featured Artisan September https://piccoloarancio.com/2023/08/26/featured-artisan-september/ https://piccoloarancio.com/2023/08/26/featured-artisan-september/#respond Sat, 26 Aug 2023 16:01:58 +0000 http://tdi_12_619 Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> https://piccoloarancio.com/2023/08/26/featured-artisan-september/feed/ 0 New Year’s Eve 2017 https://piccoloarancio.com/2023/08/26/new-years-eve-2017/ https://piccoloarancio.com/2023/08/26/new-years-eve-2017/#respond Sat, 26 Aug 2023 16:01:58 +0000 http://tdi_11_11c Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> https://piccoloarancio.com/2023/08/26/new-years-eve-2017/feed/ 0 Featured Artisan October https://piccoloarancio.com/2023/08/26/featured-artisan-october/ https://piccoloarancio.com/2023/08/26/featured-artisan-october/#respond Sat, 26 Aug 2023 16:01:58 +0000 http://tdi_10_2fe Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> https://piccoloarancio.com/2023/08/26/featured-artisan-october/feed/ 0 Social Cocktail Event https://piccoloarancio.com/2023/08/26/social-cocktail-event/ https://piccoloarancio.com/2023/08/26/social-cocktail-event/#respond Sat, 26 Aug 2023 16:01:58 +0000 http://tdi_9_100 Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> https://piccoloarancio.com/2023/08/26/social-cocktail-event/feed/ 0 Congratulations Peter Gunn! https://piccoloarancio.com/2023/08/26/congratulations-peter-gunn/ https://piccoloarancio.com/2023/08/26/congratulations-peter-gunn/#respond Sat, 26 Aug 2023 16:01:57 +0000 http://tdi_8_d55 Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> https://piccoloarancio.com/2023/08/26/congratulations-peter-gunn/feed/ 0 Restro ‘Restaurant of the Year’ https://piccoloarancio.com/2023/08/26/restro-restaurant-of-the-year/ https://piccoloarancio.com/2023/08/26/restro-restaurant-of-the-year/#respond Sat, 26 Aug 2023 16:01:57 +0000 http://tdi_7_ea3 Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> https://piccoloarancio.com/2023/08/26/restro-restaurant-of-the-year/feed/ 0 Master Class With Chef Ben Chiang https://piccoloarancio.com/2023/08/26/master-class-with-chef-ben-chiang/ https://piccoloarancio.com/2023/08/26/master-class-with-chef-ben-chiang/#respond Sat, 26 Aug 2023 16:01:57 +0000 http://tdi_6_15b Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity.

Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food.

Head Sommelier Joe Gilmore will also join the conversation, describing how he approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of the country’s greatest chefs.

$340 per person including five-course menu with matched beverage Tuesday 24th October.

]]> https://piccoloarancio.com/2023/08/26/master-class-with-chef-ben-chiang/feed/ 0