Please let your server know any food allergies
Executive Chef ~ Flori Kryeziu
Thoroughly cooking Shellfish, or Eggs Reduces the Risk of Food Borne Illness”
*Cooked to your liking.
20% Gratuity will be added to parties of six or more
Menu
APPETIZERS
Antipasto del Giorno
antipasto of the day. (Refer to specials)
Calamari Fritti
$15.00
squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce.
*Carpaccio di Manzo
$13.00
thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of parmigiano reggiano.
Cocktail di Gamberi
$17.00
shrimp cocktail with spicy cocktail sauce.
Portobello al Forno
$14.00
layers of roasted Portobello mushroom, roasted peppers, red onions and gorgonzola, warmed in our wood burning oven and drizzled with a balsamic glaze.
Bruschetta Traditionale
$9.00
“the original bruschetta” grilled garlic rubbed Tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, drizzled with extra virgin olive oil.
INSALATE
Insalata Tricolore
$12.00
salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette. $10 - with shavings of Parmigiano Reggiano.
Caprese
$14.00
salad of tomatoes, fresh mozzarella, and fresh basil dressed with extra virgin olive oil.
Insalata di Stagione
$13.00
salad of arugula, haricot verts and tomato wedges dressed with truffle oil and lemon, topped with shaved Romano cheese.
Caesar Salad
$12.00
salad of romaine lettuce and homemade herbed croutons tossed with a Caesar style dressing, topped with parmigiano regianno.
Insalata Capricciosa
$12.00
salad of mesclun greens, dried cranberries, walnuts, and crumbled goat cheese, dressed with a Tahitian vanilla bean vinaigrette.
Insalata Mista
$9.00
salad of romaine, carrots, peppers and radicchio with a balsamic vinaigrette.
PERSONAL PIZZA
Pizza Asparagi
$19.00
mozzarella, asparagus, goat cheese, parmigiano and fresh Italian parsley.
Pizza Salsiccia
$20.00
tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers.
Pizza Margherita
$16.00
tomato sauce, fresh mozzarella and basil.
Pizza con Prosciutto
$20.00
tomato sauce, mozzarella and Prosciutto di Parma topped with arugula.
Pizza Toscana
$19.00
mozzarella, Romano cheese, gorgonzola, plum tomatoes and calamata olives.
FARINACCEI ~ PASTA
Penne alla Saltimboca
$27.00
penne with ground veal and fresh sage, tossed with a sauce of Prosciutto di Parma, veal glace and parmigiano reggiano.
Fusilli Zingara
$26.00
homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano.
Rigatoni alla Buttera
$26.00
homemade rigatoni with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood burning oven topped with mozzarella.
Fettuccine Con Gamberi
$34.00
homemade fettuccine with Shrimp, wild mushrooms and peas, finished with a touch of cream and parmigiano reggiano.
Ravioli all’arancia
$26.00
homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano.
Ravioli all’aragosta
$29.00
homemade ravioli filled with lobster and scallops in a lobster cream sauce, garnished with a lemon cream sauce.
ENTREES
*Salmone con Salsa di Rafano
$34.00
grilled Atlantic salmon topped with a horseradish cream sauce, served with asparagus spears, roasted potatoes and a drizzling of tomato oil.
*Tonno Pepato
$35.00
grilled yellow fin tuna topped with a tomato caper pepper sauce, served with sautéed haricot verts and mashed potatoes.
*Abbacchio Scottadito
$42.00
roasted New Zealand rack of lamb topped with a rosemary balsamic reduction, served with sautéed spinach and mashed potatoes.
*Pollo alla Griglia
$26.00
grilled chicken breast topped with sundried tomatoes and mozzarella, served with sautéed mixed vegetables and a sautéed mashed potato cake.
Petto di Pollo in Crosta di Porcini
$27.00
sautéed porcini crusted chicken breast with its own natural sauce, served on a bed of sautéed greens and mashed potatoes.
*Filetto di Manzo
$42.00
grilled black Angus filet mignon topped with SDT red wine reduction sauce, served on a bed of sautéed mixed vegetables and mashed potatoes.
Sides
Mashed potatoes
$9.00
Roasted potatoes
$9.00
Potato cake
$9.00
Sautéed spinach
$9.00
Mixed vegetables
$9.00
Broccoli rabe
$9.00
Grilled asparagus
$9.00