Lunch Menu / Antipasta - Appetizers Prices subject to change

ANTIPASTI~APPETIZERS
Carpaccio thinly sliced beef with extra virgin olive oil, lemon, arugola and shaved Parmigiano Reggiano.  $10
Calamari fritti squid lightly dusted in flour, deep fried and served with a spicy  roasted pepper tomato sauce.  $9
*Insalata tricolore arugola, radicchio, and belgian endive, tossed with balsamic vinaigrette.  $6,  with shavings of Parmigiano Reggiano. $7   
Caprese  salad of  tomatoes, fresh mozzarella and basil, dressed with extra virgin olive oil. $7.5
*Bruschetta traditionale   garlic rubbed grilled Tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, with extra virgin olive oil. $6
*Bruschetta di due tipi grilled garlic rubbed Tuscan bread, one with sautéed mushrooms, the other with olive puree and fresh mozzarella.  $6.5
Portabello al forno  layers of roasted portabello mushroom, peppers, red onions and gorgonzola,  warmed in our wood burning oven, drissled with a balsamic sauce.  $7.5
*Insalata mista house salad with balsamic vinaigrette. $4.00/ gorgonzola vinaigrette. $4.5 
*Insalata di stagione  salad of arugola and haricots vert, dressed with truffle oil, lemon, and topped with shaved romano cheese.  $8