New Year's Eve
We wish you and your family a Happy and Healthy Holiday Season and a Prosperous New Year from the staff and owners at
Piccolo Arancio & Peppercorn’s Grill
Features from the bar
Harry’s bar Bellini ~ White peach puree with sparkling prosecco wine. 9
Dark and stormy ~ Gosling’s dark rum with ginger beer. 8.5
Moscow mule ~ Ginger beer and Russian standard vodka. 8.5
Palm Belgian amber Beer 5
Featured Wines
13 New Harbor Sauvignon Blanc “New Zealand” Bottle 36 Glass 9
12 Cabrini Malbec Bottle 30 Glass 8
14 Meiomi Pinot Noir Bottle 50 Glass 15
11Serradenari Barolo Bottle 56 Glass 14
12 Lagone “Super Tuscan” Bottle 40 Glass 10
13 Guenoc Pinot Noir Bottle 40 Glass 10
Alla cart or All 5 courses 75
Antipasti ~ Appetizers
Lobster butternut squash Bisque with chunks of fresh Maine lobster. 15
Escargot with roasted garlic butter, almonds, lemon and sherry. 14
Il pâté di Fegato Grasso con frutta seccha sautéed foie gras on toasted brioche, served with apricot preserves and dried cherries with balsamic reductionl. 16
Carpaccio thinly sliced beef with arugola, radicchio and shaved parmigiano reggiano, dressed with lemon and truffle oil. 13
Cocktail di Gamberi shrimp cocktail served with cocktail sauce. 16
Vongole Ripiene al “Casinó” Brick oven roasted clams casino garlic butter apple bacon 14
Fritto Misto Fried calamari, Calico bay scallops, and baby shrimp lightly dusted in flour and served with a roasted garlic aioli. 16
Risotto ai Cacio é Pepe slow cooked Arborio rice with, chicken broth,sweet butter parmigiano reggiano, black pepper shaved truffle from Italy. 26
Ravioli Al’ Arancio housemade ravioli filled with ricotta and spinach with a sauce of fresh orange juice butter and sage. 17
Fettucine al Tartufo homemade fettucine with butter, Parmigiano white truffle oil and and shavings of fresh truffles from Italy . 28
Insalate ~ Salad
Insalata Natalizia ~ mesclun greens, apples, dried cranberries, gorgonzola, and toasted almonds with a champagne vinaigrette. 12
Chopped Salad ~ Chopped salad of red leaf, romaine, cucumbers, carrots, tomatoes, toasted almonds and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 12
Insalata Tricolore ~ radicchio, Belgian endive, and arugola tossed in a balsamic vinaigrette. 11
Caesar salad ~ mixed greens, herb croutons, parmigiano reggiano tossed with a Caesar dressing. 11
Insalata Mista ~ house salad with carrots, radicchio, peppers and balsamic vinaigrette. 8
Insalata a taglio ~ Arugola, corn, palm hearts and dressed with a yuzu “Japanese Mandarine” vinaigrette. 12
Insalata Capriciosa ~ salad of mixed greens, dried bing cherries, walnuts and goat cheese dressed with a Tahitian vanilla bean vinaigrette. 12
Stuffed Fresh Mozzarella Salad ~ housemade mozzarella filled with sundried tomato pesto, served over mixed baby greens dressed with a balsamic vinaigrette. 12
Intermezzo 7
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Entrees
Grilled Salmon ~ grilled salmon with roasted potatoes and asparagus topped with a horseradish cream. 37
Pan Roasted cod Filet ~ with a lemon caper sauce, roasted potatoes and sautéed julienne vegetables. 36
Grilled Duck Breast and Confit Leg ~ with sautéed haricots vert and a sautéed mashed potato cake topped with a dried cherry sauce. 39
Scottadito D’abacchio ~ Herb crusted rack of lamb balsamic sauce with a roasted vegetable salad and mashed potatoes . 38
lombada di Vitella ~ Grilled veal rib chop with a truffled porcini mushroom sauce served with sautéed spinach and truffled dauphine potatoes. 37
Pesce alla Griglia ~ grilled sushi yellowfin tuna served with a sesame soy sauce, sautéed mashed potato cake and sautéed haricots vert. 37
Chicken breast Milanese with tomato and arugula salad served with mashed red bliss potatoes drizzled EVOO and lemon. 35
Braised Veal Ossobuco ~ with a natural red wine vegetable sauce served with saffron risotto and sweet peas. 37
Grilled Black Angus Filet Mignon ~ with scalloped potatoes and sautéed brocoli rabe, topped with a green peppercorn sauce. 38
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Party Prix Fix Menu options
Dinner
~ Salad Course ~
Tossed Salad with Balsamic Vinaigrette
~Entree course~
(choice of three)
*Pollo alla Griglia grilled chicken breast topped with sun dried tomatoes and mozzarella, served with sautéed Julienne vegetables and a sautéed mashed potato cake. $40
Petto di pollo in crosta di Porcini sautéed porcini crusted chicken breast with it’s own natural sauce, served on a bed of sautéed greens and mashed potatoes. $40
*Salmone con salsa di raffanogrilled Atlantic salmon topped with a horseradish cream served with asparagus spears and a drizzling of tomato oil. $45
Ossobuco con le verdure grilled and braised veal ossobuco with fresh aromatic herbs and garlic, cooked in its own natural vegetable sauce served with saffron risotto. $45
Brasato al Barolo Tuscan Style Pot Roast slow cooked with Barolo wine, fresh herbs, and vegetables. $ 40
~Dessert~
(choice of one)
Chocolate Mousse
Housemade Gelato (ice cream)
Coffee, Decaffeinated Coffee, or Tea
+6.35% tax & 18% Gratuity
Dinner
~ Appetizer
Penne Pomodoro
~ Choice of Salad
Tricolore salad or Caesar Salad
~Entree course~
(choice of four)
*Pollo alla Griglia grilled chicken breast topped with sun dried tomatoes and mozzarella, served with sautéed Julienne vegetables and a sautéed mashed potato cake. $50
Petto di pollo in crosta di Porcinisautéed porcini crusted chicken breast with it’s own natural sauce, served on a bed of sautéed greens and mashed potatoes. $50
*Salmone con salsa di raffanogrilled Atlantic salmon topped with a horseradish cream served with asparagus spears and a drizzling of tomato oil. $55
Ossobuco con le verdure grilled and braised veal ossobuco with fresh aromatic herbs and garlic, cooked in its own natural vegetable sauce served with saffron risotto. $55
Brasato al Barolo Tuscan Style Pot Roast slow cooked with Barolo wine, fresh herbs, and vegetables. $ 50
Fileto di manzo grilled black Angus filet mignon served on a bed of mashed potatoes and garden vegetables topped with a green peppercorn sauce. $55
~Dessert~
(choice of one)
Tiramisu
Chocolate Bread Pudding
Chocolate Mousse
+6.35% tax & 18% Gratuity