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Private Party Prix Fix Menu options
Dinner
~ Salad Course ~
Tossed Salad with Balsamic Vinaigrette

~Entree  course~
(choice of three)

*Pollo alla Griglia  grilled chicken breast topped with sun dried tomatoes and mozzarella, served with sautéed Julienne vegetables and a sautéed mashed potato cake.   $40
 Petto di pollo in crosta di Porcini sautéed  porcini crusted  chicken breast with it’s own natural sauce, served on a bed of sautéed greens and mashed potatoes.  $40
*Salmone con salsa di raffanogrilled Atlantic salmon topped with a horseradish cream served with asparagus spears and a drizzling of tomato oil.  $45
Ossobuco con le verdure grilled and braised veal ossobuco with  fresh aromatic herbs and garlic, cooked in its own natural vegetable sauce served with saffron risotto.  $45
Brasato  al  Barolo  Tuscan  Style  Pot Roast slow cooked with Barolo wine, fresh herbs, and vegetables. $ 40

 

~Dessert~
(choice of one)

Chocolate Mousse
Housemade Gelato  (ice cream)

Coffee, Decaffeinated Coffee, or Tea

+7.35% tax & 18% Gratuity

 


Passed appetizers Shrimp Cocktail, fried calamari and bruschettas 12.95 PP optional

~ Pasta~

Penne Pomodoro ~

Choice of Salad Tricolore salad or Caesar Salad

~Entree course~ (choice of four)

Pollo alla Griglia grilled chicken breast topped with sun dried tomatoes and mozzarella, served with sautéed Julienne vegetables and a sautéed mashed potato cake. $50

Petto alla Parmigian chicken parm baked with tomato and mozzarella served with vegetables and mashed potatoes. $50

*Salmone con salsa di raffano grilled Faroe Island salmon topped with a horseradish cream served with asparagus spears and a drizzling of tomato oil. $55

Ossobuco con le verdure grilled and braised veal ossobuco with fresh aromatic herbs and garlic, cooked in its own natural vegetable sauce served with saffron risotto. $55

Brasato al Barolo Tuscan Style short ribs slow cooked with Barolo wine, fresh herbs, and vegetables. $ 50

Fileto di manzo grilled black Angus filet mignon served on a bed of mashed potatoes and garden vegetables topped with a green peppercorn sauce. $55

~Dessert~ (choice of one)

Tiramisu Chocolate Bread Pudding Chocolate Mousse

+7.35% tax & 18% Gratuity

 



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