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Everything is subject to Availability
Private Party Prix Fix Menu options
Dinner
~ Salad Course ~
Tossed Salad with Balsamic Vinaigrette
~Entree course~
(choice of three)
*Pollo alla Griglia grilled chicken breast topped with sun dried tomatoes and mozzarella, served with sautéed Julienne vegetables and a sautéed mashed potato cake. $45
Petto di pollo in crosta di Porcini sautéed porcini crusted chicken breast with it’s own natural sauce, served on a bed of sautéed greens and mashed potatoes. $45
*Salmone con salsa di raffanogrilled Atlantic salmon topped with a horseradish cream served with asparagus spears and a drizzling of tomato oil. $45
Ossobuco con le verdure grilled and braised veal ossobuco with fresh aromatic herbs and garlic, cooked in its own natural vegetable sauce served with saffron risotto. $50
Brasato al Barolo Tuscan Style Boneless short ribs slow cooked with Barolo wine, fresh herbs, and vegetables. $ 50
~Dessert~
(choice of one)
Chocolate Mousse
Housemade Gelato (ice cream)
Coffee, Decaffeinated Coffee, or Tea
+7.35% tax & 18% Gratuity
Passed appetizers Shrimp Cocktail, fried calamari and bruschettas 12.95 PP optional
~ Pasta~
Penne Pomodoro ~
Choice of Salad Tricolore salad or Caesar Salad
~Entree course~ (choice of four)
Pollo alla Griglia grilled chicken breast topped with sun dried tomatoes and mozzarella, served with sautéed Julienne vegetables and a sautéed mashed potato cake. $55
Petto alla Parmigian chicken parm baked with tomato and mozzarella served with vegetables and mashed potatoes. $55
*Salmone con salsa di raffano grilled Faroe Island salmon topped with a horseradish cream served with asparagus spears and a drizzling of tomato oil. $60
Ossobuco con le verdure grilled and braised veal ossobuco with fresh aromatic herbs and garlic, cooked in its own natural vegetable sauce served with saffron risotto. $60
Brasato al Barolo Tuscan Style short ribs slow cooked with Barolo wine, fresh herbs, and vegetables. $ 55
Fileto di manzo grilled black Angus filet mignon served on a bed of mashed potatoes and garden vegetables topped with a green peppercorn sauce. $70
~Dessert~ (choice of one)
Tiramisu Chocolate Bread Pudding Chocolate Mousse
+7.35% tax & 18% Gratuity