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Piccolo Arancio opened in 1994, offers modern interpretations of the flavorful and soulful food of all the regions of Italy. Chef Salvatore Cialfi was trained in Rome Italy and creates a menu that showcases the freshest ingredients that result in bursting, vivid flavors. Diners are encouraged to eat as if they were in Italy: leisurely, sensuously and with gusto.

 

 

Hours Mon-Fri lunch 11:30-3:00 Dinner 3:00-10:00

Sat Dinner only 5:00-11:00

You can Email a reservation to s.cialfi@comcast.net put resi in the subject box 

 

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