Piccolo Arancio opened 1994 offers modern interpretations of the flavorful and soulful food of all the regions of Italy. Chef Salvatore Cialfi was trained in Rome Italy and creates a menu that showcases the freshest ingredients that result in bursting, vivid flavors. Diners are encouraged to eat as if they were in Italy: leisurely, sensuously and with gusto.
Hours Mon-Fri lunch 11:30-3:00 Dinner 3:00-10:00
Sat Dinner only 5:00-11:00
You can Email a reservation to firstname.lastname@example.org put resi in the subject box