Piccolo Arancio opened 1994 offers modern interpretations of the flavorful and soulful food of all the regions of Italy. Chef Salvatore Cialfi was trained in Rome Italy and creates a menu that showcases the freshest ingredients that result in bursting, vivid flavors. Diners are encouraged to eat as if they were in Italy: leisurely, sensuously and with gusto.
Hours Mon-Fri lunch 11:30-3:00 Dinner 3:00-10:00
Sat Dinner only 5:00-11:00
We are open New Years Eve, Mothers Day, Valentines Day
We are closed Memorial day, Independence Day, Labor Day. Thanksgiving, Christmas Eve and Christmas Day, and New Years Day.
You can Email a reservation to firstname.lastname@example.org put resi in the subject box