Piccolo Arancio
Tonight’s Specials

Subject to Change ask when placing order

 


 


~Appetizers~

Seafood Sampler ~ A sampling of oven roasted spicy gulf shrimp, clams casino, a sautéed crab cake and spicy marinated vegetables, garnished with mesclun greens. 14.5

Carciofi alla Romana ~ Poached artichokes Roman style with virgin olive oil, garlic, Italian parsley and white wine. 12

Assorted Meat platter ~ Charcuterie of Prosciutto di Parma, Bresaola and soppressata accompanied by Parmigiano and Romano cheeses, olives, vegetable and spicy pepper salad. 16

Heirloom tomato Salad ~ Salad of heirloom tomatoes and local burrata over wild arugula drizzled with garlic balsamic vinaigrette topped with crispy parmigiano cheese. 10

Scamorza Ai Ferri ~ Pan seared aged mozzarella topped with smoked Prosciutto and garnished with arugula. 10 Assorted Meat platter ~ Charcuterie of Prosciutto di Parma, Bresaola and soppressata accompanied by Parmigiano and Romano cheeses, olives, vegetable and spicy pepper salad. 16

Insalata di Bababietola ~ Brick oven roasted red beets, Gala apple, asparagus and gorgonzola over Field greens, dressed with walnut vinaigrette. 10

Special Salad ~ Salad of mesclun greens, grilled red onion, strawberries, and candied walnuts, dressed with Champagne vinaigrette, with goat cheese. 9

Chopped Salad ~ Salad of mesclun, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 9

 

Pasta and Risotto

 

Beef and Veal Ravioli ~ Tossed in light tomato cream sauce and Parmigiano Reggiano. 25

Linguini alla Rughetta ~ Homemade linguini with shrimp, plum tomatoes and arugula tossed in a saffron garlic broth topped with shaved Parmigiano Reggiano. 25

Gnocchi  ~ Homemade potato gnocchi  with beef and veal meatballs in a tomato garlic sauce and Romano cheese.  23

Risotto ~ slow cooked risotto with shrimp, bay scallops, calamari and peas cooked in a white wine tomato broth finished with butter and Parmigiano. 25

 

Squid ink risotto ~ with shrimp, bay scallops and calamari.  25

 

 

Entrees

Pan Seared Cod ~ With lemon caper sauce with Sautéed mashed potato cake and sautéed haricots vert. 28

Grilled duck breast and Confit Leg ~ topped with a natural red wine sauce, mashed potatoes and sautéed broccoli rabe. 32

Grilled Sea Scallops ~ Topped with sesame soy sauce with mashed potatoes, grilled asparagus and e. 29

Grilled Prime Rib Eye Steak ~ Green peppercorn cognac cream sauce, hand cut fries and sautéed julienne vegetables. 34

Desserts

Homemade ricotta Cannoli ~ filled to order. 9

Cookie Plate ~ Almond cookies, biscotti and chocolate truffles.

Chocolate covered strawberries 2.5