Piccolo Arancio
Tonight’s Specials

Subject to Change ask when placing order

 


 


~~Appetizers~

Seafood Sampler ~ A sampling of oven roasted spicy gulf shrimp, clams casino, a sautéed crab cake and spicy marinated vegetables, garnished with mesclun greens. 14.5

 

Carciofi alla Romana ~ Poached baby artichokes Roman style with virgin olive oil, garlic, Italian parsley and white wine. 12

Fiori di Zucca ~ Beer battered zucchini blossoms stuffed with mozzarella and a touch of Prosciutto.

12

Heirloom tomato Salad ~ Salad of heirloom tomatoes and homemade fresh mozzarella over wild arugula drizzled with garlic oil and balsamic vinegar. 10

Scamorza Ai Ferri ~ Pan seared aged mozzarella topped with smoked Prosciutto and garnished with arugula. 10 Assorted Meat platter ~ Charcuterie of Prosciutto di Parma, Bresaola and soppressata accompanied by Parmigiano and Romano cheeses, olives, vegetable and spicy pepper salad. 16

Insalata di Bababietola ~ Brick oven roasted red beets, Gala apple, asparagus and gorgonzola over Field greens, dressed with Italian vinaigrette. 10

Special Salad ~ Mesclun greens, dried cranberries, oranges, and candied walnuts, dressed with Champagne vinaigrette, topped with goat cheese. 9

Chopped Salad ~ Salad of romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 9

 

 

Pasta and Risotto

 

Linguini ~ Homemade linguini with beef and veal meatballs in a tomato garlic sauce and Romano cheese. 23

Gnocchi Bolognese ~ Homemade potato gnocchi with a Bolognese sauce of veal, beef and pork tomato garlic sauce and Romano cheese. 24

Risotto ~ slow cooked risotto with Shrimp, bay scallops and zucchini cooked in a white wine shrimp broth finished with butter and Parmigiano. 25

Squid ink risotto ~ with shrimp, bay scallops and calamari. 25

Entrees

Grilled Swordfish Steak ~ With lemon caper sauce, sautéed mashed potato cake and grilled asparagus. 28

Pork Tenderloin Piccata ~ With lemon ,white wine and caper butter sauce, , sautéed haricots vert and mashed potatoes. 26

Grilled Prime Rib Eye Steak ~ Brushed with rosemary black pepper oil, French fries and sautéed julienne vegetables. 34

 

Desserts

Homemade ricotta Cannoli ~ filled to order. 9

Cookie Plate ~ Almond cookies, biscotti and chocolate truffles.

Chocolate covered strawberries 2.5