Piccolo Arancio
Tonight’s Specials

Subject to Change ask when placing order

 


 


~Appetizers~
Seafood Sampler ~ A sampling of oven roasted spicy gulf shrimp, clams casino,  a salmon cake   and spicy marinated  vegetables, garnished with mesclun greens.  14.5
Carciofi alla Romana ~ Poached baby artichokes Roman style with virgin olive oil, garlic, Italian parsley and white wine.  12
Fiori di Zuccha ~ Beer battered zucchini blossoms stuffed with mozzarella and a touch of Prosciutto.  12
Scamorza Ai Ferri ~ Pan seared aged mozzarella topped with smoked Prosciutto and garnished with arugula. 10
Assorted Meat platter ~ Charcuterie of Prosciutto di Parma, mortadella and soppressata accompanied by Parmigiano and Romano cheeses, olives, vegetable and spicy pepper salad. 16
Insalata di Bababietola ~ Brick oven roasted red beets, Gala apple, asparagus and gorgonzola over Field greens, dressed with walnut vinaigrette. 10
Special Salad ~ Salad of mesclun greens, grilled red onion, dried cranberries, and candied walnuts, dressed with a champagne vinaigrette, with goat cheese. 9
Chopped Salad ~ Salad of romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 9
Arugula Salad ~ Salad of wild arugula, corn, and palm hearts with a yuzu “Japanese mandarin” vinaigrette, topped with Gouda cheese. 9
Soup ~ Ask your server.  8

 

Pasta and Risotto
Linguini Bolognese ~ homemade linguini with Beef Bolognese and wild mushrooms in a tomato sauce with Parmigiano Reggiano.  23

Gnocchi  ~ Homemade potato gnocchi  with beef and veal meatballs in a tomato garlic sauce and Romano cheese.  23

Risotto ~ slow cooked risotto with shrimp, bay scallops,  roasted peppers and peas cooked in a white wine saffron broth finished with butter and Parmigiano.  24

Squid ink risotto ~ with shrimp, bay scallops and calamari.  25

 

Entrees
Mollecce in Padella ~ Sautéed soft-shell crabs, with mashed potatoes, grilled asparagus and sesame soy sauce.  30

Pan seared Diver Sea Scallops  ~ Lemon caper sauce  with sautéed  mashed potato cake and Sautéed haricots vert .  30

Grilled Prime Rib Eye Steak ~ Red wine pink peppercorn sauce, hand cut fries and sautéed spinach.  34

 

 

Desserts

Homemade ricotta Cannoli ~ filled to order. 9
Cookie Plate ~ Almond cookies, biscotti and chocolate truffles. 
Chocolate chip or banana gelato.  9
Chocolate covered strawberries 2.5