Piccolo Arancio
Tonight’s Specials

Subject to Change

~Features from the Bar~


Features From The Bar
Harry’s Bar Bellini ~ White peach puree with sparkling prosecco wine. 9
Dark and stormy ~ Gosling’s dark rum with ginger beer. 8.5
Moscow mule ~ Ginger beer and Russian standard vodka.  8.5
Mediterranean Mule ~ Ginger beer, Figenza fig vodka and lime.  8.5
White peach martini.  10
Guinness draft can  7

~Featured Wines~
95 Gaja Brunello Rennina Bottle 200
12 Ascheri Barolo  Bottle 70
      15 13 Celsius Sauvignon Blanc“New Zealand”Bottle 36 Glass  9
13 Cabrini Malbec Bottle 30 Glass 9
14 Meiomi Pinot Noir Bottle 60 Glass 15
11Serradenari Barolo Bottle 56 Glass 14
13 Lagone “Super Tuscan” Bottle 40 Glass 10
14 Guenoc Pinot Noir Bottle 40 Glass 10


Seafood Sampler ~ A sampling of oven roasted spicy gulf shrimp, clams casino,   Maine crab cake   and spicy marinated spicy vegetables, garnished with mesclun greens.  14.5
Polpo ~ Seared octopus with peppers, potatoes, and black olives.  14

Carciofi alla Romana ~ Poached baby artichokes Roman style with virgin olive oil, garlic, Italian parsley and white wine. 12
Assorted Meat platter ~ Charcuterie of Prosciutto di Parma, bresaola and soppressata accompanied by provalone and Romano cheeses, olives, vegetable frittata, and spicy pepper salad. 16
Scamorza Ai Ferri ~ Pan seared aged mozzarella topped with smoked Prosciutto and garnished with arugula. 10
Insalata di Bababietola ~ Brick oven roasted red beets, Gala apple, asparagus and gorgonzola over Field greens, dressed with walnut vinaigrette. 10
Special Salad ~ Salad of mesclun greens, grilled red onion, dried cranberries, and candied walnuts, dressed with a champagne vinaigrette, with goat cheese. 9
Chopped Salad ~ Salad of romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 9
Arugula Salad ~ Salad of wild arugula, corn, and palm hearts with a yuzu “Japanese mandarin” vinaigrette, topped with Gouda cheese. 9
Soup of the Day




Fettuccine Tartufo ~ Homemade fettuccine tossed with butter, Parmigiano Reggiano and truffle oil topped with shaved Italian white truffle. 49 ½ order 38

Linguini É Polpette ~ Homemade linguini with beef and veal meatballs in a tomato garlic sauce and Romano cheese.  23

Gnocchi Del Giorno ~ Homemade potato gnocchi with broken short ribs wild mushrooms and caramelized onions tossed with natural red wine sauce and Parmigiano Reggiano.  23

Risotto Del Giorno ~ slow cooked risotto with shrimp, bay scallops, fish medallions  and peas cooked in a white wine saffron broth finished with butter and Parmigiano.  24
Squid ink risotto ~ with shrimp, bay scallops and calamari.  25

 

Grilled swordfish Steak ~ Sundried tomato pesto with sautéed mashed potato cake and grilled asparagus.  28

Grilled NY Strip Steak ~ Roasted garlic au jus, hand cut fries and sautéed spinach.   32

Pan Roasted Mahi Mahi Filet ~ in a lemon caper sauce with roasted cauliflower and scalloped potatoes.  28

 


 

Desserts

 

Ricotta Cannoli ~ filled to order. 9
Cookie Plate ~ Almond cookies, biscotti and chocolate truffles.  9
Chocolate chip cookies.  1.5
Chocolate covered strawberries. 1.52.5 each
Banana  or chocolate chip gelato.  9