Open for Dining inside and outside 4 to 9:30 Mon - Sat

also still doing take out

Piccolo Arancio
Tonight’s Specials


 


 


~~Appetizers~

Seafood Sampler ~ A sampling of oven roasted spicy gulf shrimp, clams casino, a shrimp cake and spicy marinated vegetables,. 15

Octopus ~ Char grilled with potato puree, roasted pepper and calamata olive sauce. 16

Fiori di Zucca ~ Beer battered zucchini blossoms stuffed with peppered mozzarella and Prosciutto. 12

Scamorza Ai Ferri ~ Pan seared aged mozzarella topped with smoked Prosciutto and garnished with arugula. 10 Assorted Meat platter ~ Charcuterie of Prosciutto di Parma, Bresaola and soppressata accompanied by Parmigiano and Romano cheeses, olives, vegetable and spicy pepper salad. 16

Special Salad ~ Mesclun greens, Granny Smith apple, and candied walnuts, dressed with Champagne vinaigrette, topped with goat cheese. 9

Homemade Whipped Ricotta ~ on top of bruschetta with fresh strawberries and drizzled with honey. 10

Chopped Salad ~ Salad of romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 10

 

 

Pasta and Risotto

 

Gnocchi ~ Homemade potato gnocchi veal and beef meatballs in a tomato garlic sauce with Parmigiano Reggiano. 24

Linguini ~ Homemade linguini with grilled chicken, wild mushrooms and basil pesto cream sauce with Romano cheese. 24

Risotto ~ slow cooked risotto with Prosciutto, Shrimp, bay scallops, salmon, roasted peppers and peas cooked in a shrimp broth finished with butter and Parmigiano. 25

Squid ink risotto ~ with shrimp, bay scallops and calamari. 25

 

Homemade orange ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano. 24

 

HomemadeLobster ravioli filled with lobster and scallops in a lobster cream sauce, garnished with a lemon cream sauce. 25

 

 

~Entrees~

 

 

Grilled swordfish Steak ~ Topped with, lemon caper sauce, Served with mashed potato cake, and grilled asparagus. 32

Chicken Parm ~ Baked with tomato sauce and mozzarella served with penne in tomato sauce and Parmigiano. 28 Pan Seared Chilean Sea Bass ~ With sundried tomato pesto , mashed potatoes and sautéed haricots vert. 36

 

 

Regular Menu

Appetizers

Calamari Fritti squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce. $13

 

*Carpaccio di Manzo thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of parmigiano reggiano. $11

Shrimp cocktail with spicy cocktail sauce. $16

 

Eescargots with a garlic almond butter sauce, lemon and sherry, served with crispy gnocchi and mesclun greens. $10

Bruschetta Traditionale “the original bruschetta” grilled garlic rubbed Tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, drizzled with extra virgin olive oil. $8

Bruschetta two styles grilled garlic rubbed Tuscan bread, one with olive puree and fresh mozzarella, the other with sautéed wild mushrooms. $8.5

Salad

Tricolore salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette. $7 with shavings of parmigiano reggiano. $8.5

Caprese salad of tomatoes, fresh mozzarella, and fresh basil dressed with extra virgin olive oil. $8.5

Insalata di Stagione salad of arugula, haricot verts and tomato wedges dressed with truffle oil and lemon, topped with shaved Romano cheese. $8

Caesar Salad salad of mixed greens and homemade herbed croutons tossed with a Caesar style dressing, topped with parmigiano regianno. $9

Insalata Capricciosa salad of mesclun greens, dried cranberries, walnuts, and crumbled goat cheese, dressed with a Tahitian vanilla bean vinaigrette. $8.5

House salad of mixed greens with a balsamic vinaigrette or creamy gorgonzola vinaigrette. $6

PIZZA (individual size)

Asaragus pizza with mozzarella, asparagus, goat cheese, parmigiano and fresh Italian parsley. $15

Sausage Pizza with tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers. $15

Margherita Pizza with tomato sauce, fresh mozzarella and basil. $14

Prosciutto Pizza with tomato sauce, mozzarella and Prosciutto di Parma topped with arugula. $17

Tuscan style Pizza with mozzarella, Romano cheese, gorgonzola, plum tomatoes and calamata olives. $16

FARINACCEI ~ PASTA

Penne Pasta with ground veal and fresh sage, tossed with a sauce of Proscuitto di Parma, veal glace and parmigiano reggiano. $22

Homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano. $22

Homemade rigatoni with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood burning oven topped with mozzarella. $22

Homemade fettuccine with shrimp, wild mushrooms and peas, finished with a touch of cream and parmigiano reggiano. $28

 

SECONDI ~ ENTREES

 

Grilled Faroe Island salmon topped with a horseradish cream sauce, served with asparagus spears, roasted potatoes and a drizzling of tomato oil. $29

*Lombata di Vitello grilled veal chop topped with a truffle porcini mushroom sauce, served with sautéed spinach and mashed potatoes. $35

Grilled peppered yellow fin tuna topped with a tomato caper pepper sauce, served with sautéed haricot verts and mashed potatoes. $29

Roasted New Zealand rack of lamb topped with a rosemary balsamic sauce, served with sautéed spinach and mashed potatoes. $31

Grilled chicken breast topped with sundried tomatoes and mozzarella, served with sautéed mixed vegetables and a sautéed mashed potato cake. $25

Sautéed porcini crusted chicken breast with its own natural sauce, served on a bed of sautéed greens and mashed potatoes. $25

Grilled black Angus filet mignon topped with a green peppercorn sauce, served on a bed of sautéed mixed vegetables and mashed potatoes. $36

Sides $6

Mashed potatoes, roasted potatoes,, or potato cake Sautéed spinach, mixed vegetables, broccoli rabe, or grilled asparagus

Desserts

 

 

 

Chocolate Bread pudding with vanilla gelato. 9

Cookie Plate ~ Almond cookies, biscotti and chocolate truffles.9

Profiterol with espresso gelato and chocolate sauce. 9

Bittersweet chocolate cake with hazelnut prailine gelato. 9

Gelato ~ Vanilla, chocolate, and hazelnut prailine. 9

Tiramisu or crème brûlée 9