Piccolo Arancio
Tonight’s Specials


~Features from the Bar~


Features From The Bar
Harry’s Bar Bellini ~ White peach puree with sparkling prosecco wine. 9
Dark and stormy ~ Gosling’s dark rum with ginger beer. 8.5
Moscow mule ~ Ginger beer and Russian standard vodka.  8.5
Mediterranean Mule ~ Ginger beer, Figenza fig vodka and lime.  8.5
White peach martini.  10
Guinness draft can  7

~Featured Wines~
14 New Harbor Sauvignon Blanc“New Zealand”Bottle 36 Glass  9
13 Cabrini Malbec Bottle 30 Glass 9
14 Meiomi Pinot Noir Bottle 60 Glass 15
11Serradenari Barolo Bottle 56 Glass 14
13 Lagone “Super Tuscan” Bottle 40 Glass 10
14 Guenoc Pinot Noir Bottle 40 Glass 10



Seafood Sampler ~ A sampling of oven roasted spicy gulf shrimp, clams casino,   Maine crab cake   and spicy marinated spicy vegetables, garnished with mesclun greens.  14.5
Ostrege ~ ½ dozen Well Fleet oysters on the half shell with cocktail sauce and mignonette 16
Carciofi alla Romana ~ Poached baby artichokes Roman style with virgin olive oil, garlic, Italian parsley and white wine.  12
Assorted Meat platter ~ Charcuterie of Prosciutto di Parma, bresaola and soppressata accompanied by Parmigiano and Romano cheeses, olives, vegetable frittata, and pepper salad. 16
Scamorza Ai Ferri ~ Pan seared aged mozzarella topped with smoked Prosciutto and garnished with arugula. 10
Insalata di Bababietola ~ Brick oven roasted red beets, Gala apple, asparagus and gorgonzola over Field greens, dressed with walnut vinaigrette. 10
Special Salad ~ Salad of mesclun greens, grilled red onion, dried cranberries, and candied walnuts, dressed with a champagne vinaigrette, with goat cheese. 9
Chopped Salad ~ Salad of romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 9
Arugula Salad ~ Salad of wild arugula, corn, and palm hearts with a yuzu “Japanese mandarin” vinaigrette, topped with Gouda cheese. 9
Soup ~ Ask your server




Pasta and Risotto~
Fettuccine Tartufo ~ Homemade fettuccine tossed with butter, Parmigiano Reggiano and truffle oil topped with shaved Italian black truffle. 38 ½ 25

Ravioli Del Giorno ~ Homemade short rib ravioli with a brown butter sage sauce and Parmigiano cheese.  23

Linguini alla Bolognese ~ homemade linguini with beef, veal and pork Bolognese sauce wild mushrooms and Romano cheese.  23

Gnocchi Del Giorno ~ Homemade potato gnocchi with beef and veal meatballs in a tomato garlic sauce and Romano cheese.  23

Risotto Del Giorno ~ slow cooked risotto with shrimp, bay scallops, caramelized onions, salmon and peas cooked in a white wine broth finished with butter and Parmigiano.  24

 

~Entrees~
Grilled Prime Rib Eye Steak ~ with a bacon onion sauce and sherry vinegar reduction served with hand cut fries and sautéed spinach.  34

Pan Roasted Chilean Sea Bass ~ topped with a lemon caper sauce with mashed potatoes and sautéed julienne vegetables.  33

Grilled Lemon Peppered Swordfish ~ served with sautéed mashed potato cake and asparagus topped with garlic sauce.  30

 


 

Desserts

 

Bananas Foster with vanilla gelato.  9
Chocolate mousse cake ~ with raspberry sauce.9
Ricotta Cannoli ~ filled to order. 9
Cookie Plate ~ Almond-pistachio cookies, biscotti and chocolate truffles.  9
Pistachio  gelato  8
Chocolate covered strawberry. 2.5