Piccolo Arancio
Tonight’s Specials

Subject to Change ask when placing order

~Features from the Bar~


Whisky of The week ~ Angels Envy RYE.  15

Guinness Draft Beer Can 7

Sip of Sunshine Draft. 8.5
Features From The Bar
Harry’s Bar Bellini ~ White peach puree with sparkling prosecco wine. 9
Dark and stormy ~ Gosling’s dark rum with ginger beer. 10
Connecticut Mule ~ Litchfield Bourbon and ginger beer. 10
Moscow mule ~ Ginger beer and Russian standard vodka.  10
Mediterranean Mule ~ Ginger beer, Figenza fig vodka and lime.  10
Texas Mule ~ Ginger beer and Tito’s.  10
White peach martini. 
~Featured Wines~
05 Castel Giocondo Brunello  10
15 Pacific Rim Reisling Bottle 36  Glass  9
      15 13 Celsius Sauvignon Blanc“New Zealand”Bottle 36 Glass  9
13 Cabrini Malbec Bottle 30 Glass 9
16 Feudi Di San Gregorio Rosé  Bottle 40 Glass  10
14 Meiomi Pinot Noir Bottle 60 Glass 15
13 Serradenari Barolo Bottle 56 Glass 14
13 Lagone “Super Tuscan” Bottle 40 Glass 10
14 Guenoc Pinot Noir Bottle 40 Glass 10



Seafood Sampler ~ A sampling of oven roasted spicy gulf shrimp, clams casino,  a salmon cake   and spicy marinated  vegetables, garnished with mesclun greens.  14.5
Carciofi alla Romana ~ Poached baby artichokes Roman style with virgin olive oil, garlic, Italian parsley and white wine.  12
Fiori di Zuccha ~ Beer battered zucchini blossoms stuffed with mozzarella and a touch of Prosciutto.  12
Scamorza Ai Ferri ~ Pan seared aged mozzarella topped with smoked Prosciutto and garnished with arugula. 10
Assorted Meat platter ~ Charcuterie of Prosciutto di Parma, mortadella and soppressata accompanied by Parmigiano and Romano cheeses, olives, vegetable and spicy pepper salad. 16
Insalata di Bababietola ~ Brick oven roasted red beets, Gala apple, asparagus and gorgonzola over Field greens, dressed with walnut vinaigrette. 10
Special Salad ~ Salad of mesclun greens, grilled red onion, dried cranberries, and candied walnuts, dressed with a champagne vinaigrette, with goat cheese. 9
Chopped Salad ~ Salad of romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 9
Arugula Salad ~ Salad of wild arugula, corn, and palm hearts with a yuzu “Japanese mandarin” vinaigrette, topped with Gouda cheese. 9

 




Fettuccine al Tartufo    ~ Homemade fettuccine  simply tossed with butter,, Parmigiano and shaved black truffles from Italy.  35  ½ order 25

 

Gnocchi  ~ Homemade potato gnocchi  with beef and veal meatballs in a tomato garlic sauce and Romano cheese.  23

Risotto ~ slow cooked risotto with shrimp, bay scallops,  roasted peppers and peas cooked in a white wine saffron broth finished with butter and Parmigiano.  24

Squid ink risotto ~ with shrimp, bay scallops and calamari.  25

Entrees

Grilled Block Island Striped Bass Filet~ Lemon caper sauce  with sautéed  mashed potato cake and sautéed julienne vegetables .  30

Grilled Prime Rib Eye Steak ~ Red wine pink peppercorn sauce, mashed potatoes and sautéed spinach.  34


 

Desserts

 

Ricotta Cannoli ~ filled to order. 9
Cookie Plate ~ Almond cookies, biscotti and chocolate truffles.  9
Chocolate chip cookie vanilla  ice cream sandwich.  9
Chocolate covered strawberries. 2.5 each
Banana  or chocolate chip gelato.  9