Piccolo Arancio
Tonight’s Specials

~Features from the Bar~

Features From The Bar
Harry’s Bar Bellini ~ White peach puree with sparkling prosecco wine. 9
Dark and stormy ~ Gosling’s dark rum with ginger beer. 8.5
Moscow mule ~ Ginger beer and Russian standard vodka.  8.5
Mediterranean Mule ~ Ginger beer, Figenza fig vodka and lime.  8.5
White peach martini.  10
Guinness draft can  7

~Featured Wines~
14 New Harbor Sauvignon Blanc“New Zealand”Bottle 36 Glass  9
13 Cabrini Malbec Bottle 30 Glass 9
14 Meiomi Pinot Noir Bottle 60 Glass 15
11Serradenari Barolo Bottle 56 Glass 14
13 Lagone “Super Tuscan” Bottle 40 Glass 10
14 Guenoc Pinot Noir Bottle 40 Glass 10

Seafood Sampler ~ A sampling of oven roasted spicy gulf shrimp, clams casino,   Maine crab cake   and spicy marinated spicy vegetables, garnished with mesclun greens.  14.5
Assorted Meat platter ~ Charcuterie of Prosciutto di Parma, bresaola and soppressata accompanied by Parmigiano and Romano cheeses, olives, vegetable frittata, and spicy pepper salad. 16
Fiori di Zuccha ~ Beer battered zucchini blossoms stuffed with mozzarella and a touch of Prosciutto.  12
Carciofi alla Romana ~ Poached baby artichokes Roman style with vergin olive oil, garlic, Italian parsley and white wine.  12
Scamorza Ai Ferri ~ Pan seared aged mozzarella topped with smoked Prosciutto and garnished with arugula. 10
Insalata di Bababietola ~ Brick oven roasted red beets, Gala apple, asparagus and gorgonzola over Field greens, dressed with walnut vinaigrette. 10
Special Salad ~ Salad of mesclun greens, grilled red onion, dried cranberries, and candied walnuts, dressed with a champagne vinaigrette, with goat cheese. 9
Chopped Salad ~ Salad of romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 9
Arugula Salad ~ Salad of wild arugula, corn, and palm hearts with a yuzu “Japanese mandarin” vinaigrette, topped with Gouda cheese. 9
Soup ~ Ask

~Pasta and Risotto~

Ravioli Del Giorno ~ Homemade short rib ravioli with a brown butter sage sauce and Parmigiano cheese. 23

Linguini É Polpette ~ homemade linguini with beef and veal meatballs in a tomato garlic sauce and Romano cheese. 23 

Gnocchi Del Giorno ~ Homemade potato gnocchi with chicken, wild mushrooms and caramelized onions  tossed with basil pesto and Parmigiano Reggiano. 23 

Risotto Del Giorno ~ slow cooked risotto with shrimp, scallops, roasted peppers, caramelized onions and peas cooked in a white wine saffron broth finished with butter and Parmigiano. 




Grilled 16oz Bone in Rib Eye ~ With red wine horseradish sauce with hand cut fries and sautéed spinach.  35


Pan Roasted Striped Bass ~ with mashed potatoes and grilled Asparagus, topped with Dijon mustard aioli.  28


Grilled Swordfish Steak ~ Cucumber salad with sautéed mashed potato cake and sautéed julienne vegetables.  28




Ricotta Cannoli ~ filled to order. 9
Cookie Plate ~ Almond cookies, biscotti and chocolate truffles.  9
Pistachio or chocolate chip Gelato.  9
Chocolate covered strawberries. 2.5 each