Piccolo Arancio
Tonight’s Specials

Subject to Change

~Features from the Bar~


Features From The Bar
Harry’s Bar Bellini ~ White peach puree with sparkling prosecco wine. 9
Dark and stormy ~ Gosling’s dark rum with ginger beer. 8.5
Moscow mule ~ Ginger beer and Russian standard vodka.  8.5
Mediterranean Mule ~ Ginger beer, Figenza fig vodka and lime.  8.5
White peach martini.  10
Guinness draft can  7

~Featured Wines~
95 Gaja Brunello Rennina Bottle 200
12 Ascheri Barolo  Bottle 70
      15 13 Celsius Sauvignon Blanc“New Zealand”Bottle 36 Glass  9
13 Cabrini Malbec Bottle 30 Glass 9
14 Meiomi Pinot Noir Bottle 60 Glass 15
11Serradenari Barolo Bottle 56 Glass 14
13 Lagone “Super Tuscan” Bottle 40 Glass 10
14 Guenoc Pinot Noir Bottle 40 Glass 10
14 Chateau ST Jean Cabernet Bottle 40 Glass 10



Seafood Sampler ~ A sampling of oven roasted spicy gulf shrimp, clams casino,   Maine crab cake   and spicy marinated spicy vegetables, garnished with mesclun greens.  14.5
Polpo ~ Seared octopus with peppers, potatoes, and black olives.  14
Fiori di Zuccha ~ Beer battered zucchini blossoms stuffed with mozzarella and a touch of Prosciutto.  12
Assorted Meat platter ~ Charcuterie of Prosciutto di Parma, bresaola and soppressata accompanied by provalone and Romano cheeses, olives, vegetable frittata, and spicy pepper salad. 16
Scamorza Ai Ferri ~ Pan seared aged mozzarella topped with smoked Prosciutto and garnished with arugula. 10
Insalata di Bababietola ~ Brick oven roasted red beets, Gala apple, asparagus and gorgonzola over Field greens, dressed with walnut vinaigrette. 10
Special Salad ~ Salad of mesclun greens, grilled red onion, dried cranberries, and candied walnuts, dressed with a champagne vinaigrette, with goat cheese. 9
Chopped Salad ~ Salad of romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 9
Arugula Salad ~ Salad of wild arugula, corn, and palm hearts with a yuzu “Japanese mandarin” vinaigrette, topped with Gouda cheese. 9
Soup of the Day




~Pasta and Risotto~
Ravioli Di Zucca ~ Homemade Pumpkin ravioli with brown butter sage sauce Parmigiano Reggiano and ground pistachios. 23

Linguini É Polpette ~ homemade linguini with beef and veal meatballs in a tomato garlic sauce and Romano cheese.  23

Gnocchi Del Giorno ~ Homemade potato gnocchi with broken short ribs wild mushrooms and caramelized onions tossed with natural red wine sauce and Parmigiano Reggiano.  23

Risotto Del Giorno ~ slow cooked risotto with shrimp, scallops, roasted butternut squash, and peas cooked in a white wine saffron broth finished with butter and Parmigiano.  24
Squid ink risotto available upon request  25

 

Pan Roasted Monkfish ~ with mashed potatoes and sautéed haricots vert, topped with shrimp scented mushroom reduction.  29

Grilled Mahi-mahi Filet ~ Roasted corn salad with sautéed mashed potato cake and grilled asparagus.  26

Grilled Skirt Steak Oscar ~ béarnaise sauce and fresh crabmeat, hand cut fries and sautéed spinach.   28


 

Desserts

 

Ricotta Cannoli ~ filled to order. 9
Cookie Plate ~ Almond cookies, biscotti and chocolate truffles.  9
Pistachio or chocolate chip Gelato.  9
Chocolate covered strawberries. 2.5 each