Piccolo Arancio
Tonight’s Specials

Subject to Change

~Features from the Bar~

Whisky of The week ~ Knob Creek Kentucky small batch Bourbon.  12
Guinness Draft Beer Can 7

Sip of Sunshine Draft. 8.5
Features From The Bar
Harry’s Bar Bellini ~ White peach puree with sparkling prosecco wine. 9
Dark and stormy ~ Gosling’s dark rum with ginger beer. 10
Connecticut Mule ~ Litchfield Bourbon and ginger beer. 10
Moscow mule ~ Ginger beer and Russian standard vodka.  10
Mediterranean Mule ~ Ginger beer, Figenza fig vodka and lime.  10
Texas Mule ~ Ginger beer and Tito’s.  10
White peach martini. 
~Featured Wines~
95 Gaja Brunello Rennina Bottle 200
15 Pacific Rim Reisling Bottle 36  Glass  9
15 13 Celsius Sauvignon Blanc“New Zealand”Bottle 36 Glass  9
13 Cabrini Malbec Bottle 30 Glass 9
14 Meiomi Pinot Noir Bottle 60 Glass 15
13 Serradenari Barolo Bottle 56 Glass 14
13 Lagone “Super Tuscan” Bottle 40 Glass 10
14 Guenoc Pinot Noir Bottle 40 Glass 10

Seafood Sampler ~ A sampling of oven roasted spicy gulf shrimp, clams casino,   Maine crab cake   and spicy marinated spicy vegetables, garnished with mesclun greens.  14.5
Polpo ~ Seared octopus with peppers, potatoes, and black olives.  14

Carciofi alla Romana ~ Poached baby artichokes Roman style with virgin olive oil, garlic, Italian parsley and white wine.  12

Scamorza Ai Ferri ~ Pan seared aged mozzarella topped with smoked Prosciutto and garnished with arugula. 10

Assorted Meat platter ~ Charcuterie of Prosciutto di Parma, bresaola and soppressata accompanied by Parmigiano and Romano cheeses, olives, vegetable frittata, and spicy pepper salad. 16
Insalata di Bababietola ~ Brick oven roasted red beets, Gala apple, asparagus and gorgonzola over Field greens, dressed with walnut vinaigrette. 10
Special Salad ~ Salad of mesclun greens, grilled red onion, dried cranberries, and candied walnuts, dressed with a champagne vinaigrette, with goat cheese. 9
Chopped Salad ~ Salad of romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 9
Arugula Salad ~ Salad of wild arugula, corn, and palm hearts with a yuzu “Japanese mandarin” vinaigrette, topped with Gouda cheese. 9

Soup ~ Ask your server.  9

Pasta and Risotto

Linguini Cacio e Pepe   ~ Homemade linguini simply tossed with butter, black pepper, Parmigiano and Romano cheeses.  18

Gnocchi  ~ Homemade potato gnocchi beef and veal meatballs in a tomato garlic sauce and Romano cheese.  23

Risotto ~ slow cooked risotto with shrimp, bay scallops, roasted  peppers and peas cooked in a white wine saffron broth finished with butter and Parmigiano.  24

Squid ink risotto ~ with shrimp, bay scallops and calamari.  25


Grilled Halibut Filet ~ Lemon caper sauce with sautéed  mashed  potato cake and grilled asparagus.  28

Grilled Prime Rib Eye Steak ~ Red wine pink peppercorn sauce, mashed potatoes and sautéed spinach.  34

Pan Seared Day Boat Scallops ~ topped with red pepper  butter sauce, sautéed julienne vegetables over a roasted corn salad and caramelized onions.  29




Ricotta Cannoli ~ filled to order. 9
Cookie Plate ~ Almond cookies, biscotti and chocolate truffles.  9
Chocolate chip cookie vanilla  ice cream sandwich.  9
Chocolate covered strawberries. 2.5 each
Banana  or chocolate chip gelato.  9