Open for indoor Dining 4 to 9:30 Mon - Sat

also still doing take out

Piccolo Arancio
Tonight’s Specials




Seafood Sampler ~ A sampling of oven roasted spicy gulf shrimp, clams casino, a crab cake and spicy marinated vegetables,. 16



Assorted Meat platter ~ Charcuterie of Prosciutto di Parma, Bresaola and soppressata accompanied by Parmigiano and Romano cheeses, olives, vegetable and spicy pepper salad. 16

Special Salad ~ Mesclun greens, Granny Smith apple, strawberries, blueberries and candied walnuts, dressed with Champagne vinaigrette, topped with goat cheese. 12

Chopped Salad ~ Salad of romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 10


Pasta and Risotto




Linguini ~ Homemade linguini with veal and beef meatballs in a tomato basil sauce topped with Romano cheese. 25

Gnocchi ~ Homemade potato and sundried tomato gnocchi with crispy Prosciutto, and asparagus, tossed with butter and Parmigiano Reggiano cheese. 25

Risotto ~ slow cooked risotto with chicken of woods mushrooms, wild mushrooms, arugula pesto and peas cooked in a saffron shrimp broth. 26



Homemade orange ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano. 25


HomemadeLobster ravioli filled with lobster and scallops in a lobster cream sauce, garnished with a lemon cream sauce. 25






Fork Tender Boneless Short Ribs ~ In a natural red wine sauce, served with sautéed mixed vegetables and mashed potatoes. $37

Tuscan Seafood Stew ~ with shrimp, Bay scallops, calamari, salmon and swordfish in a tomato garlic broth and a garlic crostino. 36

Chicken Parm ~ Baked with tomato sauce and mozzarella served with penne in tomato sauce and Parmigiano. 28


Regular Menu


Calamari Fritti squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce. $14


*Carpaccio di Manzo thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of parmigiano reggiano. $11

Shrimp cocktail with spicy cocktail sauce. $16


Eescargots with a garlic almond butter sauce, lemon and sherry, served with crispy gnocchi and mesclun greens. $10

Bruschetta Traditionale “the original bruschetta” grilled garlic rubbed Tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, drizzled with extra virgin olive oil. $8

Bruschetta two styles grilled garlic rubbed Tuscan bread, one with olive puree and fresh mozzarella, the other with sautéed wild mushrooms. $8.5



Tricolore salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette. $8 with shavings of parmigiano reggiano. $9

Caprese salad of tomatoes, fresh mozzarella, and fresh basil dressed with extra virgin olive oil. $8.5

Insalata di Stagione salad of arugula, haricot verts and tomato wedges dressed with truffle oil and lemon, topped with shaved Romano cheese. $10

Caesar Salad salad of mixed greens and homemade herbed croutons tossed with a Caesar style dressing, topped with parmigiano regianno. $9

Insalata Capricciosa salad of mesclun greens, dried cranberries, walnuts, and crumbled goat cheese, dressed with a Tahitian vanilla bean vinaigrette. $10

House salad of mixed greens with a balsamic vinaigrette or creamy gorgonzola vinaigrette. $6


PIZZA (individual size)

Asaragus pizza with mozzarella, asparagus, goat cheese, parmigiano and fresh Italian parsley. $15

Sausage Pizza with tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers. $15

Margherita Pizza with tomato sauce, fresh mozzarella and basil. $14

Prosciutto Pizza with tomato sauce, mozzarella and Prosciutto di Parma topped with arugula. $17

Tuscan style Pizza with mozzarella, Romano cheese, gorgonzola, plum tomatoes and calamata olives. $16



Penne Pasta with ground veal and fresh sage, tossed with a sauce of Proscuitto di Parma, veal glace and parmigiano reggiano. $24

Homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano. $24

Homemade rigatoni with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood burning oven topped with mozzarella. $25

Homemade fettuccine with shrimp, wild mushrooms and peas, finished with a touch of cream and parmigiano reggiano. $28




Grilled Faroe Island salmon topped with a horseradish cream sauce, served with asparagus spears, roasted potatoes and a drizzling of tomato oil. $32

*Lombata di Vitello grilled veal chop topped with a truffle porcini mushroom sauce, served with sautéed spinach and mashed potatoes. $36

Grilled peppered yellow fin tuna topped with a tomato caper pepper sauce, served with sautéed haricot verts and mashed potatoes. $32

Roasted New Zealand rack of lamb topped with a rosemary balsamic sauce, served with sautéed spinach and mashed potatoes. $34

Grilled chicken breast topped with sundried tomatoes and mozzarella, served with sautéed mixed vegetables and a sautéed mashed potato cake. $26

Sautéed porcini crusted chicken breast with its own natural sauce, served on a bed of sautéed greens and mashed potatoes. $26

Grilled black Angus filet mignon topped with a green peppercorn sauce, served on a bed of sautéed mixed vegetables and mashed potatoes. $36

Sides $7

Mashed potatoes, roasted potatoes,, or potato cake Sautéed spinach, mixed vegetables, broccoli rabe, or grilled asparagus





Chocolate Bread pudding with vanilla gelato.

Cookie Plate ~ Almond cookies, biscotti and chocolate truffles.

Profiterol with espresso gelato and chocolate sauce.

Bittersweet chocolate cake with hazelnut prailine gelato.

Gelato ~ Vanilla, chocolate, and hazelnut prailine.

Tiramisu or crème brûlée